Title: Snowy river trout - oz
 Categories: Fish, Oz
      Yield: 2 Servings
 
      4 ea Trout,fresh,cleaned
      3 ea Garlic cloves,crushed
      3 ea Onions,med,chopped
      6 ea Tomatoes,chopped
           Salt and pepper to taste
      3 tb Butter,melted
 
  Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted
  butter into the mixture. Spread half the mixture on the bottom of a
  camp oven or cassreole dish, lay the fish on top, and cover with the
  remaining mixture. Let simmer for approx 20 minutes or until Trout is
  cooked.