So long sub
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So long sub
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Last updated 6/12/2012 1:23:29 AM. Recipe ID 56572. Report a problem with this recipe.
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      Title: So long sub
 Categories: Quick meals
      Yield: 4 Servings
 
    1/3 c  Basil leaves, fresh chopped
      2 tb Olive oil
      1 tb Balsamic or white vinegar
      1    8 oz loaf of frencd bread, -
           -un-sliced
      6 oz Mozzarella cheese, thinly  -
           -sliced
      4 oz Pastrami, sliced thin
      2    Plum tomatoes, sliced thin
    1/8 ts Cracked pepper
 
  Set oven to broil. Combine basil, oil, and vinegar. Slice bread in
  half, lengthwise. Using a spoon, hollow out the bottom half of the
  bread. Layer half the cheese, all the pastrami, and the tomatoes in
  the bread shell. Top with basil mixture. Sprinkle with pepper. Top
  with remaining cheese. place on unheated rack of a broiler pan.
  Broil, 3 to 4 inches from heat for 2 to 3 minutes or until cheese has
  melted. Top with bread top and cut crosswise to serve.  (Cut into
        4    pieces.)
  
  365 calories, 22 g protein, 16 g fat, 34 g carbs ----
 




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Recipe ID 56572 (Apr 03, 2005)

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