Soaked boiled crawfish
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Soaked boiled crawfish
  Crawfish    Seafood  
Last updated 6/12/2012 1:23:29 AM. Recipe ID 56573. Report a problem with this recipe.
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      Title: Soaked boiled crawfish
 Categories: Wildgame, Seafood
      Yield: 1 Servings
     50 lb Crawfish, live
      2 ea Salt, boxes
     12 ea Lemons, halved
     12 ea Onions, med, halved
      1 ea Celery stalk, 2" pieces
      1 ea Bottle liquid crab boil
      4 oz Cayenne pepper, liquid
      6 ea Bags crab boil
      1 ea Tabasco sauce, bottle
      9 ea Garlic clove, halved
  Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill
  60 qt pot half-way with water and all ingredients except crawfish.
  Boil vigorously for 5 minutes. Add crawfish and bring to a second
  boil. For small crawfish, turn off fire and let soak for 45 minutes.
  If large, boil 3-5 minutes before removing from fire to soak. Source:
  Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's
  Recipe date: 03/15/84

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Recipe ID 56573 (Apr 03, 2005)

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