Title: Soave sole
 Categories: Seafood
      Yield: 2 Servings
 
      2    5 Oz. Sole Fillets
      5    Mushrooms Chopped
      2 tb Chopped Parsley
      2 tb Chopped Shallots
      2 tb Peeled & Chopped Tomatoes
    1/2 c  Soave OR Dry White Wine
           Salt & Pepper
 
  Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With
  Half The Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And
  Cover With The Rest Of The Tomatoes, Mushrooms, Shallots And Parsley.
  Pour The Soave Over The Mixture.  Sprinkle With Salt & Pepper And
  Bake At 350 Degrees For 30 Minutes.