Title: Soba noodle supreme
 Categories: Vegetarian, Main dish, Easy
      Yield: 3 Servings
 
      3 oz Asparagus; cut into 1-inch
           -pieces
      3 oz Butternut squash
      3 oz Buckwheat noodles (soba);
           -cooked
      3 oz Spinach; cut into bite-size
           -pieces
      5 tb Sunflower oil
      1 ts Dill
      1 ts Salt
 
   Preheat oven to 400 degrees. Steam the asparagus until tender,
  approximately 8 minutes. Cut squash in half, remove the seeds and
  discard. Place squash in 4 x 8 baking pan cut side down, with 1/3
  inch water, and bake for 40 minutes. When cooled, remove skin from
  squash and cut into bite-sizepieces. Combine all the ingredients and
  mix well. Serve warm.
  
   From DEEANNE's recipe files