Soba noodles with vegetables
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Soba noodles with vegetables
  Noodles    Vegetables    Pasta  
Last updated 6/12/2012 1:23:29 AM. Recipe ID 56581. Report a problem with this recipe.
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      Title: Soba noodles with vegetables
 Categories: Pasta
      Yield: 7 Servings
 
    1/4 lb Fresh snow peas
      1 pk Soba -- (buckwheat noodles)
           Uncooked
      1 c  Hot water
      2 tb Creamy peanut butter
      2 tb Low-sodium soy sauce
      1 tb Dark sesame oil
      2 ts Vegetable oil
      1 c  Thinly sliced green onions
      2    Cloves garlic -- finely
           Chopped
  1 1/2 c  Finely shredded carrot
      1 c  Thinly sliced fresh shiitake
           Mushroom caps -- (2
           Ounces)
 
  Trim ends off peas, and remove the strings; thinly slice each pea
  lengthwise. Set aside.
  
  Bring water to a boil in a Dutch oven. Add soba; return to a boil,
  and cook 2 minutes.
  
  Drain and rinse under cold, running water; drain well. Set aside.
  
  Combine 1 cup hot water and next 3 ingredients in a small bowl; stir
  well, and set aside.
  
  Heat oil in a large nonstick skillet over medium heat. Add green
  onions and garlic; saute 2 minutes. Add sliced snow peas and carrot;
  saute 1 minute. Add mushroom caps, and saute, 2 minutes. Add peanut
  butter mixture; cook 1 minute, stirring constantly. Add soba, and
  cook 1 minute or until thoroughly heated, stirring constantly. Yield:
  7 servings (serving size: 1 cup).
  
  




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Recipe ID 56581 (Apr 03, 2005)

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