Title: Soda bread #2 - whole wheat
 Categories: Irish, Breads
      Yield: 1 Servings
 
  4 1/4    To 4-1/2 cups whole wheat
           -graham flour
      4 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      2 ts Butter or margarine, cut in
           -small pieces
      2 c  Buttermilk
 
  Heat oven to 350F.   Grease a large cast-iron skillet or baking
  sheet. In a large bowl, mix 4 C.  flour with the baking powder,
  baking soda, and salt. Add butter and rub it into the flour by
  scooping up handfuls of the mixture and rubbing it between  the palms
  of your hands until pieces of butter are no longer visible.
  
  Add  buttermilk  to a bowl and stir with a  wooden spoon until mixture
  forms  a dough.   Sprinkle about 1/4 cup of remaining flour on a
  board. Turn out dough and knead lightly for about 1 minute, working
  in the flour from the board and forming  dough into a smooth, round
  loaf about 8 inches in diameter.
  
  Put loaf,  smooth side up,  in prepared pan and cut a deep cross in
  it, slicing three-fourths of the way through the dough. Bake 55-60
  minutes, or until loaf sounds hollow when tapped on the bottom. Cool
  on a wire rack.
  
  Contributed