Soda bread #2 - whole wheat
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Soda bread #2 - whole wheat
  Soda    Bread    Irish  
Last updated 6/12/2012 1:23:29 AM. Recipe ID 56584. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Soda bread #2 - whole wheat
 Categories: Irish, Breads
      Yield: 1 Servings
  4 1/4    To 4-1/2 cups whole wheat
           -graham flour
      4 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      2 ts Butter or margarine, cut in
           -small pieces
      2 c  Buttermilk
  Heat oven to 350F.   Grease a large cast-iron skillet or baking
  sheet. In a large bowl, mix 4 C.  flour with the baking powder,
  baking soda, and salt. Add butter and rub it into the flour by
  scooping up handfuls of the mixture and rubbing it between  the palms
  of your hands until pieces of butter are no longer visible.
  Add  buttermilk  to a bowl and stir with a  wooden spoon until mixture
  forms  a dough.   Sprinkle about 1/4 cup of remaining flour on a
  board. Turn out dough and knead lightly for about 1 minute, working
  in the flour from the board and forming  dough into a smooth, round
  loaf about 8 inches in diameter.
  Put loaf,  smooth side up,  in prepared pan and cut a deep cross in
  it, slicing three-fourths of the way through the dough. Bake 55-60
  minutes, or until loaf sounds hollow when tapped on the bottom. Cool
  on a wire rack.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 56584 (Apr 03, 2005)

[an error occurred while processing this directive]