Title: Soda bread (callery)
 Categories: Breads
      Yield: 1 Servings
 
      2 c  Whole wheat flour
      1 c  White flour
    1/2 c  Bran
    1/2 c  Wheat germ
      1 tb Brown sugar
    1/2 ts Salt
  1 1/2 ts Baking soda
      2 c  Buttermilk
 
  Preheat oven to 450 degrees.  Mix dry ingredients. Make a well in the
  middle and add buttermilk.  Stir just enough to moisten. Turn dough
  onto floured board and gently work with hands for about a minute.
  Shape into a round loaf and place in an 8" round cakepan. Cut an "X"
  across the top of the dough with a knife. Reduce heat to 350 degrees
  and bake 55 to 60 minutes. Bread will be done when it sounds hollow
  when you rap on the bottom.
  
  From: Anne Elizabeth Callery