Title: Soda bread (quick) (callery)
 Categories: Breads
      Yield: 1 Servings
 
      4 c  Flour
      1 ts Salt
      1 ts Baking soda
      1 ts Sugar (optional)
      2 c  Buttermilk
 
  Mix dry ingredients.  Add enough buttermilk to make a soft dough.
  Knead the dough lightly.  Form a round loaf about as thick as your
  fist. Place it on a lightly-floured baking sheet and cut a cross in
  the top with a floured knife.  Bake near the top of a preheated 450
  degree oven for 30-45 minutes.
  
  The first recipe is adapted from one I found years ago in the
  newspaper. The second recipe is