Sofi's yaourtopita (yogurt cake)
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Sofi's yaourtopita (yogurt cake)
  Yogurt    Cakes  
Last updated 6/12/2012 1:23:29 AM. Recipe ID 56592. Report a problem with this recipe.
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      Title: Sofi's yaourtopita (yogurt cake)
 Categories: Cakes, Yogurt
      Yield: 16 Servings
      1 c  Unsalted butter, at room
      1 c  Sugar
      4    Eggs, separated
      2 tb Vanilla
      4 ts Baking soda
  1 1/2 c  Plain yogurt
    1/2 c  Blanched almonds, chopped
        ds Salt
    1/4 c  Whole blenched almonds
           Cinnamon Syrup
           Powdered sugar
  Beat butter and sugar in large bowl of mixer until light and creamy.
  Add egg yolks one at a time and beat in. Add vanilla.
  Combine 4 cups flour, baking powder and baking soda. Add flour
  mixture and yogurt slowly to butter mixture while stirring, not
  beating. Add chopped almonds.
  Beat egg whites in separate bowl with salt until thick meringue
  forms. Fold into batter. Butter 13x9" baking pan. Dust with flour.
  Turn batter into pan. Bake at 350'F. 45 minutes, or until top is
  golden brown. Serve at room temperature. Just before serving, spoon
  Cinnamon Syrup over entire cake until absorbed. Or omit syrup and
  sprinkle with powdered sugar. Makes 16 servings.
  Each serving, with Cinnamon Syrup, contains about 371 calories; 155
  milligrams sodium; 84 milligrams cholesterol; 16 grams fat; 50 grams
  carbohydrates; 7 grams protein; 0.23 gram fiber.

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Recipe ID 56592 (Apr 03, 2005)

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