Soft cream
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Soft cream
  Sauces    Creams  
Last updated 6/12/2012 1:23:30 AM. Recipe ID 56599. Report a problem with this recipe.
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      Title: Soft cream
 Categories: Sauces, Desserts
      Yield: 15 Servings
 
      2 c  Whipping Cream
    1/3 c  Icing Sugar
      1 tb Vanilla Extract
      2 tb Brandy
      2 tb Frangelico Liqueur
    1/4 c  Sour Cream
 
  Servings: 15
  
  Chill beaters and a medium bowl until very cold. Place all
  ingredients in bowl; beat with an electric mixer on medium-high speed
  until soft, loose peaks form, 3 - 4 minutes. The cream should have a
  slightly runny, cloud-like consistency that softly drapes over the
  bread pudding. Do not overbeat. Cover tightly and refrigerate until
  served.
  
  From The Gazette, 91/04/03.
 




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Recipe ID 56599 (Apr 03, 2005)

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