Title: Soft molasses cookies 2
 Categories: Biscuits
      Yield: 1 Servings
 
    1/2 c  Margarine, softened
    1/2 c  Sugar
    3/4 c  Molasses
      1    Egg
  2 1/2 c  Flour, all purpose
  1 1/2 ts Ginger, ground
      1 ts Cinnamon
    1/4 ts -Salt
      2 ts Baking soda
     14 c  -Water
 
  Cream margarine and sugar until light and fluffy. Blend in Molasses,
  1 egg and water. Add dry ingredients beat well. Drop from teaspoon on
  well greased baking sheet.  Bake about 7-10 minutes in 375 F oven.