Soft peanut butter cookies & peanut blossoms
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Soft peanut butter cookies & peanut blossoms
  Peanut    Butter    Cookies    Biscuits  
Last updated 6/12/2012 1:23:30 AM. Recipe ID 56607. Report a problem with this recipe.
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      Title: Soft peanut butter cookies & peanut blossoms
 Categories: Biscuits
      Yield: 1 Servings
 
     14 oz Can sweetened condensed milk
    3/4 c  Peanut butter
      2 c  Biscuit baking mix
      1 ts Vanilla extract
           Granulated sugar
 
  Preheat oven to 375.  In large mixer bowl, beat sweetened condensed
  milk and peanut butter until smooth. Add biscuit mix and vanilla; mix
  well. Shape in to 1-inch balls. Roll in sugar. Place 2 inches apart
  on ungreased baking sheet.  Flatten with fork. Bake 6 to 8 minutes or
  until LIGHTLY browned (do not overbake). Cool. Store tightly covered
  at room temperature. Makes about 5 dozen.
  
  I make the variation they call Peanut Blossoms.
  
  Shape as above; DO NOT FLATTEN.  Bake as above.  Press milk chocolate
  candy kiss (unwrapped) in center of each ball IMMEDIATELY after
  baking.
  
  Be sure to have the kisses unwrapped by the time the cookies are done
  baking. Press the kiss well in to the cookie so it stays better. The
  cookie will spread out as you press, leaving cracks and gaps along
  the outside edge.
  
  From: Gail Oxton 
 




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Recipe ID 56607 (Apr 03, 2005)

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