Soft scrambled eggs with lobster
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Soft scrambled eggs with lobster
  Eggs    Lobster    Breakfast  
Last updated 6/12/2012 1:23:30 AM. Recipe ID 56612. Report a problem with this recipe.
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      Title: Soft scrambled eggs with lobster
 Categories: Breakfast, Comfort, Food
      Yield: 4 Servings
 
      6 tb Unsalted Butter
    1/2    Red Bell Pepper, Stemmed,
           Seeded, & Minced
     12 oz Lobster Meat, Freshly Cooked
           Torn In 1/2" Chunks
      2 tb Fresh Chives -- Snipped
      9 lg Eggs, Beaten Until Just
           Blended
      5 tb Heavy Or Whipping Cream
           Salt And Freshly Ground
           Black Pepper -- To Taste
 
  1. In a small skillet melt 2 Tbs of the butter over medium heat. Add
  the bell pepper and saute 2 mins. Add the lobster and cook a few mins
  just until warmed through. Stir in the chives, cook 30 seconds more,
  and remove from heat. 2. In a medium heavy skillet melt 2 Tbs more of
  the butter over low heat. Swirl in the eggs and half the cream.
  Gently scramble the eggs, stirring with a rubber spatula, until
  thickened, about 5 mins. 3. Add the remaining cream and 2 Tbs butter
  to the eggs and continue stirring until the mixture is very thick and
  creamy. Season with salt and pepper. Quickly fold in the warmed
  lobster mixture just until evenly distributed. Spoon the scrambled
  eggs onto 4 warmed plates and serve at once with your favorite toast
  or bagels. Makes 4 servings.
  
  




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Recipe ID 56612 (Apr 03, 2005)

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