Soft shell crabs with scallions
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Soft shell crabs with scallions
  Seafood  
Last updated 6/12/2012 1:23:30 AM. Recipe ID 56615. Report a problem with this recipe.
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      Title: Soft shell crabs with scallions
 Categories: Seafood
      Yield: 2 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
      4    LIVE SOFT-SHELL CRABS
      3 tb COARSELY CHOPPED FRESH
           MINT
      3 tb OLIVE OIL
      3    CLOVES GARLIC FINELY CHOPPED
           HOT PEPPER FLAKES TO TASTE
      1 c  COARSELY CHOPPED TOMAT
    1/2 c  DRY WHITE WINE
      1 c  THINLY SLICED SCALLION
           SALT TO TASTE
 
  CLEAN SOFT SHELL CRABS,WASH AND PAT DRY.IN A MEDIUM SKILLET,HEAT THE
  OIL UNTIL HOT.ADD THE GARLIC AND COOK,UNCOVERED,UNTIL IT BEGINS TO
  TAKE ON COLOR.ADD THE TOMATOES,SCALLIONS,MINT AND HOT PEPPER
  FLAKES,COVER AND COOK OVER MODERATE HEAT,STIRRING OCCASIONALLY FOR
  FIVE MINUTES.ADD THE WINE,COV AND SIMMER FOR 10 MINUTES.ADD THE
  CRABS,AND SALT TO TASTE,COVER AND SIMMER FOR ABOUT EIGHT MINUTESIN
  ALL.( FOUR MINUTES ON EACH SIDE) SERVE THE CRABS AT ONCE ON HEATED
  PLATES.MAKES TWO SERVINGS.
 




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Recipe ID 56615 (Apr 03, 2005)

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