Title: Soft tacos 2
 Categories: Pancakes, Meats, Snacks
      Yield: 6 Servings
 
           Vegetable Oil
     12    Corn Tortillas; *
  1 1/2 c  Cooked Meat; **
 
  *    Corn Tortillas should be 6 inches in Diameter. ** Use shredded
  beef, pork or chicken for the meat filling. Heat 1/8-inch oil in
  skillet until hot.  Cook tortillas, one at a time, in hot oil until
  soft, about 30 seconds; drain.  Spoon 2 Tbls of the shredded meat
  mixture slightly below center of each tortilla. Roll tortilla over
  meat; secure with a wooden pick.  Heat 1/8 inch of vegetable oil in
  the skillet until it is hot. Cook each taco in oil, turning once,
  until light golden brown, about 2 minutes; drain. Remove wooden
  picks. Garnish with 2 or 3 of the following items: Chopped tomatoes,
  shredded lettuce, chopped onion, chopped green chiles, chopped
  avocado, or shredded cheese.