Title: Soft tacos with black bean & sausage chili
 Categories: Chili, Mexican
      Yield: 5 -6 serves
 
      1 lb Ground sausage
      1 cn (26-oz.) S & W Black Bean
           -Chili Makin's
     10 sm (-12) Flour tortillas (8")
        x  Garnish (optional): S & W
           -Salsa, sour cream, shredded
           -cheese and cilantro
 
  Brown sausage over medium heat in a large pan or skillet; stir
  frequently and break up meat as it cooks; drain fat. Reduce heat to
  low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.
  Meanwhile,, warm tortillas.  Spoon 2-3 Tbsp. chili down the center of
  each tortilla; fold over and garnish wth salsa, sour cream, cheese
  and cilantro, if desired. Serves 5 to 6 (2 tacos/person).
  
  Nutritional Information Per Serving:  390 calories; 22g protein; 25g
  carbo; 6g fiber; 25g fat; 65mg cholesterol; 1740mg sodium [Iris'
  note: !!!]