Sole en gougons
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Sole en gougons
  Fish  
Last updated 6/12/2012 1:23:31 AM. Recipe ID 56630. Report a problem with this recipe.
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      Title: Sole en gougons
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Fillet of sole
      1 ea Egg yolk
    1/4 c  Milk
    1/8 ts Salt
      1 ds Pepper
    3/4 c  Bread crumbs, dry
    3/4 c  Peanut oil
 
  Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg
  yolk, milk, salt and pepper until well blended. Soak fish strips in
  egg mixture for a few minutes. Coat fish with bread crumbs. Roll each
  piece between palms to get a rounded strip. Fry in shallow hot oil
  (375 deg) until golden brown (3 min). Drain on paper towels. Serve on
  warm platter.
 




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Recipe ID 56630 (Apr 03, 2005)

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