Sole fillets stuffed with crab
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Sole fillets stuffed with crab
  Crab    Fish    Stuffing    Shellfish  
Last updated 6/12/2012 1:23:31 AM. Recipe ID 56631. Report a problem with this recipe.
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      Title: Sole fillets stuffed with crab
 Categories: Fish, Stuffing, Shellfish, From cook4u
      Yield: 4 Servings
 
  1 1/4 lb Sole,fillets about 8
      1 c  Crab meat
      1    Egg yolk
      2 tb Chopped parsley
      1 tb Bread crumbs
    1/4 c  Butter,melted
      2 tb Shallots,minced
    1/2 c  Dry white wine
 
  1. Preheat the broiler. 2. Place 4 fillets,(make sure there is no
  skin on the sole) skinned side up, on a flat surface. 3. Blend the
  crab, egg yolk,parsley and bread crumbs in a mixing bowl. Spoon equal
  portions of this mixture on to the centers of the fillets. Smooth the
  filling over, leaving a slight margin around it. 4. Take the
  remaining fillets, arrange them skinned side down, over the filling.
  Press lightly around the sides. 5. Rub the bottom of a flameproof
  dish with half the butter. Arrange the stuffed fish in a dish in one
  layer. Scatter the shallots around the fish. Brush the fish with the
  remaining butter, and pour the wine around the fish. 6. Place the
  dish on the stove. Bring the wine to a boil and let simmer about 10
  sec. Place the dish under the broiler, about 7-8 in. from the source
  of the heat. Cook, watching closely to prevent burning and turning
  the dish so that the fish cooks evenly. The total cooking time is
  about 6-8 min.
 




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Recipe ID 56631 (Apr 03, 2005)

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