Title: Sole with balsamic vinegar
 Categories: None
      Yield: 4 Servings
 
  1 1/2 lb Filet of sole
           Salt and pepper to taste
           Flour for dredging
      3 tb Butter
      2 tb Olive oil
    1/3 c  Balsamic vinegar
      2 ts Capers
 
  Tasty, refreshing and easy to prepare - sole filets are pan-fried in
  olive oil and butter, and doused with balsamic vinegar for a sweet,
  tangy flavor enhancer. Sure to set your taste buds dancing!
  
  1. Season the filets with salt and pepper. Dredge in flour. 2. In a
  large non-stick fry pan, heat the butter and oil over medium high
  heat. When hot, add the fish and saute 3 to 4 minutes per side until
  golden. 3. Douse the filets with the vinegar, sprinkle with the
  capers, and saute 1 minute more, basting constantly. Let the vinegar
  cook down and become syrupy and the fish glazed before removing to a
  platter to serve.