Sole with tarragon & garlic
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Sole with tarragon & garlic
  Garlic    Fish  
Last updated 6/12/2012 1:23:31 AM. Recipe ID 56640. Report a problem with this recipe.
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      Title: Sole with tarragon & garlic
 Categories: Fish
      Yield: 1 Servings
 
      6    Sole fillets
           -Flour
      2    Cloves garlic, minced
      6 tb Butter
      2 tb Oil
    1/4 c  Rice vinegar
           L/2 teaspoons tarragon
 
  Pat flour on sole fillets. Set aside. In a pan, saut garlic in four
  tablespoons butter until pale gold. Do not allow to brown. Remove
  from pan and set aside. In same pan, combine oil and remaining
  butter. Place sole in pan and cook for five minutes. Remove sole from
  pan and keep warm. In same pan, combine rice vinegar, tarragon and
  garlic butter. Boil until liquid is reduced to three tablespoons,
  about one minute. Drizzle sauce over fish and serve.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 56640 (Apr 03, 2005)

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