Last updated 6/12/2012 1:23:32 AM. Recipe ID 56643. Report a problem with this recipe.
Title: Solo jambalaya
Categories: Meats, Vegetables, Rice
Yield: 1 Servings
1/4 lb Spicy sausage (Italian,
-chorizo or bratwurst)
1 ts Vegetable oil
2 tb Chopped onion
2 tb Diced sweet green pepper
2/3 c Canned tomatoes (undrained)
1/4 c Long-grain rice
1 tb Tomato paste
1/4 ts Salt
Pinch each dried thyme and
-hot pepper flakes
In microwaveable pie plate, prick sausage all over with fork. Cover
with waxed paper; microwave at High for 1 1/2 minutes. Rotate and
turn sausage over; microwave at High for 1 minute. (Or brown in
skillet over medium-high heat.) Cut into thick slices.
Meanwhile, in saucepan, heat oil over medium heat; cook onion and
green pepper, stirring occasionally, for 2 to 3 minutes or until
softened but not browned.
Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper
flakes; bring to boil. Cover and reduce heat; simmer gently for 20
minutes or until most of the liquid is absorbed. Let stand for 5
minutes; stir well. Makes 1 serving. Note: If doubling this dish,
the sausage will need an extra 2 minutes or so in the microwave.
Typed in MMFormat by firstname.lastname@example.org Source: The Canadian Living
20th Anniversary Cookbook.
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