Solo jambalaya
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Solo jambalaya
  Rice    Vegetables  
Last updated 6/12/2012 1:23:32 AM. Recipe ID 56643. Report a problem with this recipe.
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      Title: Solo jambalaya
 Categories: Meats, Vegetables, Rice
      Yield: 1 Servings
 
    1/4 lb Spicy sausage (Italian,
           -chorizo or bratwurst)
      1 ts Vegetable oil
      2 tb Chopped onion
      2 tb Diced sweet green pepper
    2/3 c  Canned tomatoes (undrained)
           -chopped
    1/4 c  Long-grain rice
      1 tb Tomato paste
    1/4 ts Salt
           Pinch each dried thyme and
           -hot pepper flakes
 
  In microwaveable pie plate, prick sausage all over with fork. Cover
  with waxed paper; microwave at High for 1 1/2 minutes. Rotate and
  turn sausage over; microwave at High for 1 minute. (Or brown in
  skillet over medium-high heat.)   Cut into thick slices.
  
  Meanwhile, in saucepan, heat oil over medium heat; cook onion and
  green pepper, stirring occasionally, for 2 to 3 minutes or until
  softened but not browned.
  
  Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper
  flakes; bring to boil.  Cover and reduce heat; simmer gently for 20
  minutes or until most of the liquid is absorbed. Let stand for 5
  minutes; stir well.  Makes 1 serving.  Note: If doubling this dish,
  the sausage will need an extra 2 minutes or so in the microwave.
  Typed in MMFormat by cjhartlin@msn.com  Source: The Canadian Living
  20th Anniversary Cookbook.
 




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Recipe ID 56643 (Apr 03, 2005)

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