Solomon gundy
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Solomon gundy
  Canadian    Fish  
Last updated 6/12/2012 1:23:32 AM. Recipe ID 56644. Report a problem with this recipe.
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      Title: Solomon gundy
 Categories: Canadian, Fish
      Yield: 4 Jars
 
     12    Salt herring
      6 md Onions,sliced
  3 1/2 c  Vinegar
    3/4 c  Sugar
      4 tb Pickling spice
 
  Clean herring,remove heads and tails,skin and debone.Cut the herring
  into bite size pieces and soak overnight in cold water.In morning
  drain and place in jars layered with the slices of onion.Heat
  vinegar,pickling spice and sugar.Pour over the herring.Seal and store
  in fridge for 10 days.
 




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Recipe ID 56644 (Apr 03, 2005)

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