Title: Sopa de ajo al horno (spanish garlic soup)
 Categories: Soups/stews, Spain
      Yield: 6 Servings
 
    1/2 c  Olive oil
      6    Garlic cloves
      1 ts Ground red Pepper
      8 lg Eggs
      6 sm Breads cubed
      4 c  Water
           Salt
 
  Fry the garlic in the oil until golden brown, put the red pepper and
  4 cups of water. Discard the garlic. Put the bread in individual oven
  dishes. Cover each one with the water and put them in the hot oven
  until the bread is slightly brown. Carefully put the eggs one by one
  in the soup and return to the oven until they are well cooked. Serve
  hot.