Title: Sopa de elote
 Categories: Soups, Vegetarian
      Yield: 8 Servings
 
      4 c  Corn kernels
      1 c  Water
    1/4 c  Butter
  3 1/2 c  Milk
      1    Fresh hot pepper
      1    Sweet red pepper,finely chop
           Salt and pepper
      6 tb Crumbled fresh cheese
      6 sm Tortillas cut in fine strips
           -and fried crisp
 
  Blend the corn with the water at high speed until you have a smooth
  puree. Melt the butter, but do not let it get too hot. Add the corn
  puree, let it cook over medium heat for about 5 minutes, stirring
  constantly. Add the milk, salt & pepper, sweet and hot peppers and
  bring to a boil. Lower the heat and let the soop simmer for 15
  minutes, stirring from time to time, so that it does not stick to the
  pan. Garnish the soup with fried tortillas and the crumbled cheese.