Sopa De Maiz (Filipino Corn Soup)
Filipino Corn Soups
Last updated 6/12/2012 1:23:33 AM. Recipe ID 56685. Report a problem with this recipe.
Title: Sopa de maiz (filipino corn soup)
Categories: Phillipines, Soups/stews
Yield: 1 Servings
3/4 c Thinly sliced onions
2 Cloves of garlic, minced
1/2 lb Raw shrimp, shelled,
-deveined, and diced
2 c Bottled clam juice
2 c Water
1/2 ts Freshly ground black pepper
1 1/2 c Chopped, cooked
-or canned corn
1/2 c Shredded watercress
Saute the onions and garlic in the oil for five minutes. Add the
shrimp and saute for two minutes. Stir in the clam juice, water,
pepper, and corn. Bring to a boil and cook over low heat for 10
minutes. Add the cress and cook two minutes. Taste to adjust
seasonings and serve.
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