Sopa de pasta (mexican)
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Sopa de pasta (mexican)
  Pasta    Mexican    Soups  
Last updated 6/12/2012 1:23:33 AM. Recipe ID 56688. Report a problem with this recipe.
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      Title: Sopa de pasta (mexican)
 Categories: Soups, Mexican
      Yield: 4 Servings
 
      1 pk 200 grs. pasta (fideo o
           Figures)
      1 c  Tomato sauce
      1 md Onion
      4 c  Or 5 cups chicken or meat
           Broth
           Vegetable oil
      1 ts Sesoning like chicken broth
           Dried
 
  In a little amount of vegetable oil saute the pasta and when it is
  done take away and let stand in a papper towel. Saute the onion
  previously chopped and when it is transparent add the tomato sauce,
  cook and add the broth salt and pepper and seasoning.  Add the pasta
  and cook for 20 min more or less.
  
  You can add some fresh vegetables when cook for to add flavor and
  vitamins, like spinach or carrots.
  
  Patricia Wriedt.
 




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Recipe ID 56688 (Apr 03, 2005)

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