Sopa de tortillas
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Sopa de tortillas
  Tex-mex    Soups  
Last updated 6/12/2012 1:23:33 AM. Recipe ID 56690. Report a problem with this recipe.
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      Title: Sopa de tortillas
 Categories: Texmex, Soups, Main dish
      Yield: 4 Servings
 
      1 tb Onion, minced
      1    Clove garlic, crushed
      2 tb Bacon drippings or lard
      2 c  Beef stock
    1/4 ts Cumin, ground
    1/4 c  Jack cheese, grated
    1/4 ts Cumin, ground
    1/4 c  Jack cheese, grated
      4 c  Crisp tostadas
      3    Whole,dried,crushed chiles>>
           Anaheim or other mild chile.
 
  Saute the onion and garlic in the bacon drippings or lard in a med.
  sized saucepan.   Add the stock, chiles, and cumin and simmer until
  the chiles are tender, abt. 30 min. Ladle soup into bowls or mugs and
  top each bowl with some of the grated cheese.
   Divide half of the tostados evenly among the servings. Heat the bowls
  under the broiler for abt. 5 min. to melt cheese. Sprinkle a few more
  tostados on each. Serve remaining tostados separately in bowl.
 




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Recipe ID 56690 (Apr 03, 2005)

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