Sopa seca de tortillas
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Sopa seca de tortillas
  Mexican    Cheese  
Last updated 6/12/2012 1:23:34 AM. Recipe ID 56695. Report a problem with this recipe.
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      Title: Sopa seca de tortillas
 Categories: Mexican, Casseroles, Cheese, Jw
      Yield: 6 Servings
 
     12    Corn tortillas
    1/3 c  Lard; or shortening
      1 c  Onion; minced
      2 tb Lard; or shortening
      4    Canned green chilies; seeded
           -and minced
      1 c  Heavy cream
      1 c  Tomato puree
           Salt
    1/2 lb Jack cheese; shredded
      2 tb Butter
 
  Cut tortillas into thin strips with scissors or a knife. saute them
  in lard until crisp but not browned.  Drain and set aside.
  
  To make sauce, saute onion in 2 tablespoons lard until transparent;
  add chilies, cream and tomato puree.  Simmer 10 minutes; add salt to
  taste. Grease a baking dish and cover the bottom with half the
  tortilla strips. Pour over half the sauce and sprinkle with half the
  cheese. Repeat layers; dot with butter and bake at 350 degrees F. for
  30 minutes.
  
  From the Sunset Casserole Book. Source: Jim Weller
 




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Recipe ID 56695 (Apr 03, 2005)

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