Title: Sorbet au cabernet
 Categories: Desserts
      Yield: 1 Servings
 
  1 1/2 c  Sugar
      1 c  Chilled fresh lemon juice
  1 1/4 c  Cabernet Sauvignon
      4    Garnish peeled & sliced thin
           -kiwi
      1 c  Water
      2 lb Red seedless grapes
 
  (Makes about 1 quart.) Combine sugar, wine and water in saucepan and
  simmer 5 minutes, stirring until sugar is dissolved. Chill. Crush
  grapes* in processor, then squeeze through cheesecloth to obtain 2
  1/2 cups juice. Add grape and lemon juices to syrup. Process in ice
  cream maker. Arrange kiwi fruit and scoops of sorbet on individual
  dessert plates. Best made within 24 hours of serving. *Can substitute
  green seedless grapes.