Title: Sorbet in orange cups
 Categories: Desserts, Fruit, Fatfree
      Yield: 6 Servings
 
      4    Oranges
      2    Limes
  1 1/4 c  Sugar
      2 tb Mint leaves; chopped
 
  Using a zigzag pattern to make the orange cups if desired, halve
  oranges over bowl to collect juice; scoop out and squeeze pulp.
  Discard, reserving juice. Freeze shells. Grate zest from limes to
  equal 1 T. Squeeze juice. Combine orange and lime juices. Measure and
  addd enough water too equal 4 C.  Stir in zest, sugar and mint until
  sugar dissolves. Freeze mixture 6 hrs or overnite.  When frozen,
  break into pieces and puree in food processor or blender until
  smooth. return to freezer until mixture is firm but still soft enough
  to scoop about 1 hr. Scoop sorbet into orange cups and freeze until
  ready to serve.
  
  NOTE:  Keep sorbet in freezer in tightly sealed container up to 1
  week.