Souffle Of Grits
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Souffle Of Grits
  Grits    Souffles  
Last updated 6/12/2012 1:23:35 AM. Recipe ID 56720. Report a problem with this recipe.
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      Title: Souffle of grits
 Categories: 
      Yield: 1 Servings
 
  1 1/2 c  Grits
      6 c  Boiling water
      4 oz Unsalted butter
      6 oz Sharp cheddar cheese --
           Grated
      2 ts Sea salt
    1/4 ts Tabasco
      4    Eggs -- well beaten
           Worcestershire sauce -- to
           Taste
      1 ts Black pepper
 
  Preheat the oven to 350 degrees. Slowly cook the grits in boiling
  water for 20 minutes. (If you use instant grits, do not cook 20
  minutes. Cook according to package directions.) Add the butter,
  cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a
  buttered casserole. Bake for 1 to 1 1/2 hours or until puffed,
  golden, and set in the middle. Yield: 6 to 8 servings 10/5/96 show
  




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Recipe ID 56720 (Apr 03, 2005)

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