Soup of chick peas
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Soup of chick peas
  Peas    Soups    Moroccan    Appetizers    Vegetarian  
Last updated 6/12/2012 1:23:35 AM. Recipe ID 56732. Report a problem with this recipe.
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      Title: Soup of chick peas
 Categories: Soups, Moroccan, Appetizers, Vegetarian
      Yield: 10 Servings
 
      1 c  Dried chick peas, soaked
    1/2 c  Parsley, chopped
           Salt
    1/4 ts Black pepper
      2 pn Pulverized saffron
    1/4 ts Turmeric
      1 ts Ginger, grated
    1/2 c  Onion, grated
      3 tb Olive oil
      8 c  Stock
      1 tb Tomato paste
      1 c  Potatoes, cubed
    1/4 c  Lemon juice
 
  Drain soaked chick peas & place in a casserole or soup pot. Add
  parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce
  heat, cover & simmer for 1 hour. Add the tomato paste & simer for
  another 1 hour. After 2 hours, add the potatoes & simmer for another
  30 minutes. Add the lemon juice, check for salt & serve.
 




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Recipe ID 56732 (Apr 03, 2005)

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