Soup provencale
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Soup provencale
  Vegetarian    Soups  
Last updated 6/12/2012 1:23:35 AM. Recipe ID 56733. Report a problem with this recipe.
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      Title: Soup provencale
 Categories: Vegetarian, Soups
      Yield: 4 Servings
      2 tb Oil
      1 ts Roasted sesame oil (opt)
      2    Garlic bulbs (about 30
      1 md Onion; sliced
      4 c  ;water or vegetable stock
      1 lg Potato; scrubbed and cut
           -into cubes
      3    Bay leaves
    1/2 ts Thyme
      4 tb Shoyu, or miso to taste
        pn Cayenne
   Smash each clove of garlic with the handle of a knife to make
  removing the skin easier. Remove the skin and chop the garlic.
   Heat the oils in aheavy kettle; add onion and garlic.
   Saute over very low heat for about 20 minutes or until well cooked.
   Add the water, potato, bay leaves, and thyme. Bring to a boil, then
  reduce heat and simmer until the potato is tender. Remove the kettle
  from the heat and ad the shoyu or miso; thn add the cayenne to taste.
   Serve with a hot, crusty loaf of whole grain bread (preferable
  sourdough) and a big green salad.
   From the files of DEEANNE

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Recipe ID 56733 (Apr 03, 2005)

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