Soupa fassolia (bean soup)
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Soupa fassolia (bean soup)
  Soups    Greek    Beans  
Last updated 6/12/2012 1:23:36 AM. Recipe ID 56745. Report a problem with this recipe.
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      Title: Soupa fassolia     (bean soup)
 Categories: Soups, Greek
      Yield: 6 Servings
 
      3 c  Dried white beans
      2 ea Onions, medium
      2 ea Stalks celery (or 3)
      3 ea Carrots, med. (or 4)
      1 tb Celery root, chopped
      1 c  Oil
      2 tb Tomato paste
           Salt & pepper to taste
 
     Wash the beans and soak them overnight in cold water. Rinse well.
  Place in a large pot and pour in enough water to cover the beans by
  about 1 inch. Bring to a boil. Pour off this water and replace it
  with fresh hot water. Chop the onions and the celery stalks, and cut
  the carrots into rounds. Add all the vegetables to the beans. Add the
  oil. Simmer for about 45 min. Add the tomato paste diluted with some
  of the liquid from the pot. Season to taste.  Boil 20 min. longer.
  Serve hot.
  
     NOTE:  This soup is thick, but can be thinned with water, chicken
  broth, vegetable stock, or liquid from canned vegetables if desired.
 




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Recipe ID 56745 (Apr 03, 2005)

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