Title: Soupa me lahano     (cabbage soup)
 Categories: Soups, Greek
      Yield: 6 Servings
 
      2 c  Cabbage, shredded
    1/2 c  Butter or shortening
      1 c  Onions, chopped
     12 c  Water
    1/2 tb Dill, chopped
      1 c  Frankfurters, chopped
           Salt & pepper
           Croutons
 
     Select the white leaves from the cabbage and shred them finer than
  for salad.  Cover with water (which is NOT part of the 12 cups
  required for the recipe), boil for 5 min. and drain. In a skillet,
  brown the butterr. Add the onions and saute until they are a light
  golden color, dot dark. Transfer them to a large pot the 12 cups of
  water; bring to a boil. Add the dill, frankfurters, and cabbage, and
  season to taste. Cook for abt. 1 hr., or until the onions and cabbage
  are very soft. Serve hot with croutons. The soup will boil down to
  serve 6 to 8.