Soupe a l'oignon au fromage - french onion so
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Soupe a l'oignon au fromage - french onion so
  French    Onion    Vegetables    Soups  
Last updated 6/12/2012 1:23:36 AM. Recipe ID 56750. Report a problem with this recipe.
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      Title: Soupe a l'oignon au fromage - french onion so
 Categories: Soups, French, Vegetables
      Yield: 6 Servings
 
      6 lg Onions, Thinly Sliced
    1/4 c  Unsalted Butter
      1 tb Flour
  1 1/2 qt Beef Broth
     12    1/2"Slices French Bread
    1/4 lb Gruyere Cheese, Grated
 
  In a large kettle, cook the onions in the butter over moderate heat,
  stirring until they are golden brown. Sprinkle with flour and cook the
  mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup
  constantly until it comes to a boil.  Simmer, covered, for 20 minutes.
  Season with salt and pepper. Put 2 slices of toast in each of 6 heated
  bowls, top each toast with 1 Tbsp cheese and pour the soup over the
  toasts. Top with any remaining cheese. Run bowls under broiler about
  4 inches from the flame for 3 minutes or until cheese is melted and
  bubbly. a 1951 Gourmet Mag. favorite.
 




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Recipe ID 56750 (Apr 03, 2005)

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