Soupe mピt va khiビ (cold yogurt soup)
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Soupe mピt va khiビ (cold yogurt soup)
  Yogurt    Soups  
Last updated 6/12/2012 1:23:36 AM. Recipe ID 56754. Report a problem with this recipe.
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      Title: Soupe mピt va khiビ (cold yogurt soup)
 Categories: Soup, Persian
      Yield: 4 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      1 ea Boiled egg, chopped
    1/2 c  Raisins
    2/3 c  Yogurt
    1/2 c  Light cream
      6 ea Ice cubes
      1 ea Cucumber, chopped
    1/4 c  Green onions, chopped
      2 ts Salt
    1/2 ts Pepper
      1 c  Cold water
      1 tb Parsley, chopped
      1 tb Fresh dill, chopped or
      1 ts Dried dill weed

MMMMM------------------------PREPARATION-----------------------------
 
  Soak the raisins in cold water for 5 minutes.  Put yogurt in a big
  mixing bowl, add cream, chopped egg, ice cubes, chopped cucumber,
  green onions, salt and pepper. Pour off the water from the raisins
  and add it to the yogurt mixture.  Add 1 cup of cold water and mix
  well. Let this soup stand in the icebox for 2 to 3 hours. When
  serving, garnish with parsley and dill.
  




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Recipe ID 56754 (Apr 03, 2005)

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