Souper gravy for roast meat or poultry
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Souper gravy for roast meat or poultry
  Sauces    Gravy    Roast    Meat    Poultry  
Last updated 6/12/2012 1:23:36 AM. Recipe ID 56757. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Souper gravy for roast meat or poultry
 Categories: Sauces
      Yield: 12 Servings
 
      4 tb Roasted meat or poultry
           -drippings in pan
 
    1    can condensed Cream of Chicken,
         -Cream of Mushroom or Cream
         -of Broccoli Soup
      1/3 c  water
  
  After roasting meat or poultry, remove roast from pan. Spoon off
  excess fat, reserving 2 to 4 tablespoons drippings. Stir in soup and
  water. Over medium heat, heat through, stirring to loosen browned
  bits. Serve with roast. Makes about 1 1/2 cups gravy.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 56757 (Apr 03, 2005)

[an error occurred while processing this directive]