Title: Souper gravy for roast meat or poultry
 Categories: Sauces
      Yield: 12 Servings
 
      4 tb Roasted meat or poultry
           -drippings in pan
 
    1    can condensed Cream of Chicken,
         -Cream of Mushroom or Cream
         -of Broccoli Soup
      1/3 c  water
  
  After roasting meat or poultry, remove roast from pan. Spoon off
  excess fat, reserving 2 to 4 tablespoons drippings. Stir in soup and
  water. Over medium heat, heat through, stirring to loosen browned
  bits. Serve with roast. Makes about 1 1/2 cups gravy.