Title: Souper meat loaf
 Categories: Meats
      Yield: 1 Loaf
 
      1 cn Cream of Mushroom Soup
           -Campbell's, 10-3/4-oz size
      1    Pouch onion soup mix
           -Campbell's
      2 lb Ground beef
    1/2 c  Dry bread crumbs
      1    Egg; beaten
    1/4 c  Water
 
  1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs
  and egg.  In 2-quart oblong baking dish, firmly shape into 8 x 4 inch
  loaf. 2. Bake at 350-degrees F. 1-1/4 hour or until done. Spoon off
  fat; reserve 1 to 2 tbsp drippings. 3. In 1-quart saucepan, combine
  remaining mushroom soup, water and reserved drippings.  Over low
  heat, heat through, stirring occasionally.  Serves 8. Serving
  Suggestion: Pictured with carrots, sliceed new potatoes and parsley.