Souper meat loaf
Last updated 6/12/2012 1:23:36 AM. Recipe ID 56759. Report a problem with this recipe.
Title: Souper meat loaf
Yield: 1 Loaf
1 cn Cream of Mushroom Soup
-Campbell's, 10-3/4-oz size
1 Pouch onion soup mix
2 lb Ground beef
1/2 c Dry bread crumbs
1 Egg; beaten
1/4 c Water
1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs
and egg. In 2-quart oblong baking dish, firmly shape into 8 x 4 inch
loaf. 2. Bake at 350-degrees F. 1-1/4 hour or until done. Spoon off
fat; reserve 1 to 2 tbsp drippings. 3. In 1-quart saucepan, combine
remaining mushroom soup, water and reserved drippings. Over low
heat, heat through, stirring occasionally. Serves 8. Serving
Suggestion: Pictured with carrots, sliceed new potatoes and parsley.
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