Sour beer rye~ 1 1/2#
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Sour beer rye~ 1 1/2#
  Beer    Rye  
Last updated 6/12/2012 1:23:36 AM. Recipe ID 56763. Report a problem with this recipe.
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      Title: Sour beer rye~ 1 1/2#
 Categories: Breads, Abm
      Yield: 1 Loaf
 
      1 c  Beer, flat, room temp
    1/4 c  Cider vinegar
  1 1/4 c  Bread flour
      1 c  Whole rye flour
    1/2 c  Whole wheat flour
    1/4 c  Gluten flour
      1 ts Dill weed, dried
  1 1/2 ts Sea salt
      2 ts Caraway seeds
      2 tb Oil
      1 tb Honey
      4 ts Active dry yeast
 
     Combine the beer and the vinegar in a small bowl
     and set aside for ten minutes.  This was wonderful
     when I used a dark bock beer, much more flavorful
     then when I used a low cost generic beer.  But the
     bread is good no matter which brand that you use.
     I substituted regular salt for the Sea Salt, with
     no ill effects.
  
     Add ingredients in the order specified by your
     breadmaker.  Let cool on rack for at least one
     hour after it has baked.
 




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Recipe ID 56763 (Apr 03, 2005)

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