Title: Sour cream & raisin cookies
 Categories: Cookies
      Yield: 12 Servings
 
      1 c  SUGAR
    1/2 c  SHORTENING
      1 ts VANILLA
      2    EGGS
      2 c  ALL-PURPOSE FLOUR
    1/2 c  SOUR CREAM
      1 ts BAKING SODA
    1/2 ts BAKING POWDER
    1/4 ts SALT
    1/8 ts GROUND NUTMEG
  1 1/3 c  RAISINS OR CURRANTS
 
  HEAT OVEN TO 375F.  MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
  REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
  ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET.
  BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN.  COOL SLIGHTLY; REMOVE
  FROM COOKIE SHEET.  MAKES ABOUT 4 DOZEN COOKIES; 75 CALORIES PER
  COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA, BAKING
  POWDER AND SALT. USE SEEDLESS RAISINS, NOT SEEDED, IN THIS RECIPE.
  SEEDLESS RAISINS ARE GROWN WITHOUT SEEDS, WHEREAS SEEDED RAISINS HAVE
  HAD THEIR SEEDS REMOVED. FOR VARIETY, TRY WHITE RAISINS.