Title: Sour cream apple pie (c&h)
 Categories: Pies, Desserts
      Yield: 1 Pie
 
      5 lg Tart apples
      1    Pastry-lined 9" pie pan
      1 tb Lemon juice
    3/4 c  C and H Granulated Sugar
    1/3 c  Flour
    1/4 ts Salt
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/4 c  Butter or margarine
    1/2 c  Dairy sour cream
 
  Peel and cut apples into thick slices.  Arrange slices in overlapping
  rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar,
  flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon
  over apples. Spread sour cream over top.  Bake in 350 F oven 50 to 55
  minutes until apples are tender.
  
  Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
  Sugar Kitchen) Electronic format by Karen Mintzias