Sour Cream Belgian Waffles
Belgian Waffles Creams
Last updated 6/12/2012 1:23:37 AM. Recipe ID 56776. Report a problem with this recipe.
Title: Sour cream belgian waffles
Yield: 1 Servings
1 1/2 c All-purpose flour
2 tb Sugar
1 tb Baking powder
1 c Sour cream
1 1/2 ts Vanilla extract
1 c Milk
1/4 c Margarine, melted
Note: The secret to light and crispy Belgian waffles is folding in
the egg whites. Throwing them in with the egg yolks will work, but
you'll get a heavier waffle.
Separate the eggs and place egg yolks in one bowl, and the whites in
another. To the egg yolks, add the sour cream, milk, margarine and
vanilla; Mix well. Add the flour, sugar and baking powder; mix well.
With an electric mixer, beat the egg whites until stiff. Fold into the
batter with a spoon.
Bake on a hot waffle iron. Serve with maple syrup.
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