Title: Sour cream blue cheese dip
 Categories: Cajun, Appetizers
      Yield: 72 Servings
 
      1 pk Dairy sour cream(8oz)
      2 tb Crumbled blue cheese
    1/4 c  Minced onion
    1/4 ts Salt
           Chopped fresh parsley
 
  1. Combine sour cream, blue cheese, onion and salt in a small mixing
  bowl; cover and refrigerate.
  
  2. When ready to serve, garnish with chopped parsley if desired.