Title: Sour cream blueberry cake
 Categories: Cakes, Desserts, Fruits
      Yield: 1 Servings
 
  1 1/2 c  Flour
    1/2 c  White sugar
  1 1/2 ts Baking powder
    1/2 c  Butter
      1    Egg
      1 ts Vanilla
      4 c  Blueberries
      2 c  Sour cream
    1/2 c  White sugar
      2    Egg yolks
      1 ts Vanilla
 
  Blend first four ingredients, then add egg and vanilla. Pat in a 10"
  springform pan.  Place blueberries on top of cake. Mix remaining
  ingredients and pour over berries. Bake at 375 F approxiamtely 60 to
  70 minutes, or until edges are lightly brown. Serve with whipped
  cream.