Title: Sour cream broiled tomatoes
 Categories: Vegetables
      Yield: 4 Servings
 
      4    Tomatoes; large firm ripe
    1/2 c  Sour cream
    1/2 c  Mayonnaise
    1/2 ts Salt
    1/8 ts Pepper
      1 ts Parsley
    1/2 ts Basil
      2 ts Flour
      1 ts Sugar; granulated
 
    Cut tomatoes in half crosswise. Squeeze gently to remove juice and
  seeds. Broil 6 inches from heat for 5 minutes. Mix remaining
  ingredients together. Spread over tomatoes. Broil about 2 minutes
  more until tinged a golden color.   Serves: 8