Sour cream cherry coffee cake
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Sour cream cherry coffee cake
  Coffee    Creams    Cakes  
Last updated 6/12/2012 1:23:37 AM. Recipe ID 56785. Report a problem with this recipe.
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      Title: Sour cream cherry coffee cake
 Categories: Coffee cake
      Yield: 2 Cakes
 
    1/2 c  Unsalted butter
      1 c  Granulated sugar
      2 lg Eggs
      1 c  Fat-free sour cream
      2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
      1 ts Pure vanilla extract
      1 tb Lemon zest; finely chopped
    1/2 c  Cherry preserves
 
  Preheat oven to 350'F. Butter two 8-inch-square cake pans. In a large
  mixer bowl, beat butter with sugar until well combined. Add eggs one
  at a time and beat well. Add sour cream and mix thoroughly. In a
  small bowl, mix together the flour, baking powder, baking soda, and
  salt. Add the dry ingredients to the butter mixture. Batter will be
  stiff. Stir in the vanilla, zest, and cherry preserves. Spread batter
  in pans. Bake 20 to 30 minutes, or until a toothpick inserted in the
  center comes out clean.
  
  Makes 2 cakes.
  




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Recipe ID 56785 (Apr 03, 2005)

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