Title: Sour cream chive pasta^ advanced
 Categories: None
      Yield: 1 Servings
 
----------------------------HAND---------------------------------
      1 c  Durum semolina
    1/2 ts To 1 dried chives
    1/4 c  Sour cream
      1 tb To 2 water, if and as
           Needed

--------------------------EXTRUDER-------------------------------
  1 1/4 c  Durum semolina
    1/2    To 1 rs dried chives
    1/4 c  Sour cream
      1 tb To 2 water, if and as
           Needed
 
  Tempermental in extruders.......Add the sour cream to the semolina
  and let the machine knead longer than usual. Per 1 cup Serving:
  251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium