Title: Sour cream chocolate cake (c&h)
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
      1 pk Chocolate cake mix (18.5 oz)
    1/4 c  C&H Golden Brown Sugar
           -- firmly packed
      3    Eggs
      1 c  Water
      2 c  Dairy sour cream
    1/2 c  C&H Golden Brown Sugar
           -- firmly packed
 
  Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing
  bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium
  speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x
  9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake
  tests done. Combine remaining sour cream with 1/2 cup C and H Golden
  Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
  
  Comments: Moist cake and keeps well.
  
  Reprinted with permission from _Just Cakes_ From the C and H Sugar
  Kitchen Electronic format by Karen Mintzias